What’s Happening: Frito-Lay, a division of PepsiCo, has announced plans to deploy over 700 electric delivery vehicles in the United States by the end of 2023, as part of the company’s PepsiCo Positive (pep+) sustainability initiative. The move is expected to reduce annual greenhouse gas emissions by 7,052 metric tons, equivalent to taking 1,533 passenger cars off the road.
Why It Matters: As sustainability becomes a central concern for consumers, Frito-Lay’s efforts aim to make a positive impact on the environment while maintaining its commitment to delivering high-quality products. The company’s pep+ initiative is a strategic transformation designed to drive long-term value and competitive advantage through sustainable practices.
Key Points:
- The company is deeply rooted in regenerative agriculture processes that aim to improve soil conditions, reduce carbon emissions, and strengthen farmer livelihoods.
- Frito-Lay’s farming footprint in the U.S. covers 3.5 million acres, with a goal to use regenerative agriculture practices across its entire 7 million-acre global footprint by 2030.
- The company’s agricultural supply chain supports over 12,000 U.S. farmers.
- 100% of the corn and potatoes used in Frito-Lay products in North America are sustainably sourced, adhering to the Sustainable Farming Program (SFP) guidelines.
- The introduction of electric vehicles is a key step in achieving pep+’s net-zero emissions goal by 2040.
- The company has reduced greenhouse gas emissions by 91% at its Modesto, California plant, and plans to scale the reduction nationwide as electric vehicles are added to the fleet.
Bottom Line: Frito-Lay is committed to creating a positive impact on the environment, consumers, and farmers by implementing sustainable practices across its agricultural, manufacturing, and delivery operations. The deployment of over 700 electric delivery vehicles by the end of 2023 is a significant step toward achieving the company’s ambitious sustainability goals, ensuring customers don’t have to choose between taste and impact.
